Noir Lagos is the first of its kind, French inspired culinary experience that combines fine dining with a fun, friendly and warm environment. Noir as a brand, focuses on giving its guests a taste of Paris in the bustling city of Lagos. At Noir we don’t just serve palette watering dishes, but give our guests second to none memorable experiences. In addition to the main restaurant, Noir also comprises a VIP Lounge, a Café and an outdoor terrace (where a casual menu is offered), all working together to transport our guests to an almost familiar yet uniquely different Parisian experience. With our wine cellar, filled with a vast collection of international fine wines and our bar stocked with a variety of liquor selection, our trained mixologist will create for you the best cocktails to ensure you have a fun night out!
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Danuta Morgan
2 months agoWell let's just face it, it wasn't fine dining..price was, food was sub standard. Out of a party of 7 people, 4 were either not happy or just disappointed. Service took to long, over 1 hrs and when the food came it was either sloppy over cooked or just rushed. I had high hopes for the place, due to its fabulous menu, but the atmosphere there was also a little dead, with more staff hanging about than guests. Also there was no lift, lots of stairs and we had an elderly guest with us with mobility issues. A sad affair to be honest. Lower your prices, or change your chef please!
Oluwajoba Oloba
3 years agoThis was a Lobster delivered to perfection. I enjoyed every bit of the time and the ambiance altogether made it a memorable time. The waiter was really attentive to how we wanted our stuff and I love the cocktail. A comfortable A star service. Will recommend to anyone
lydia oduroye
3 years agoThe aesthetics definitely gives fine dining with a twist of “we’re not so uptight here” lol. The atmosphere was very appealing. The service was great. The wait time wasn’t so bad and the staff was very polite and helpful. The food was good, although I got too overwhelmed to eat my mains as my boyfriend decided to pop the question right after our main course came. But I can say for a fact that the dumplings was the star of the day.
Ovie R
7 years agoHad the BBQ Sunday Brunch this weekend and the food was amazing. The ambience of the restaurant is great. I had the Felicity cocktail which was really nice but my friend didn’t like the Bloody Mary. The grilled calamari was delicious and I felt stuffed after a while. Had the wings packed as to go. Lovely experience
Linda Sawyerr
6 years agoThe space is very beautiful, done up with lovely African Art even though it is a French Restaurant. The staff are very courteous, obviously well trained in etiquette and customer service. The wait time for our meal was not too long. The staff were helpful when wanted to take photographs. I accidentally broke a tumbler and no one fussed about it. Marie, the owner of Noir came to check on us and kindly offered my friend and I tea on the house. When we protested against the high cost of their meals, she took the time to explain that most of the food was shipped in from France, hence the high cost. She assured us that the menu was being amended to include more dishes with ingredients that could be sourced locally from Nigeria, and thus cheaper. We ate grilled prawns, sauteed mushrooms, bouillabaisse, and potato wedges. The bouillabaisse did not have enough prawns nor calamari in it. It was a bit of a let down. And their dessert was expensive, so we did not order any.