Noir Lagos

An exceptional culinary experience! The service was impeccable, and the staff were incredibly attentive. Every dish was a burst of exquisite flavors, showcasing fresh and high-quality ingredients. The ambiance was warm and inviting, perfect for a memorable evening with friends or loved ones. This restaurant is definitely a must-visit for all food enthusiasts!

This was a Lobster delivered to perfection. I enjoyed every bit of the time and the ambiance altogether made it a memorable time. The waiter was really attentive to how we wanted our stuff and I love the cocktail. A comfortable A star service. Will recommend to anyone

The aesthetics definitely gives fine dining with a twist of “we’re not so uptight here” lol. The atmosphere was very appealing. The service was great. The wait time wasn’t so bad and the staff was very polite and helpful. The food was good, although I got too overwhelmed to eat my mains as my boyfriend decided to pop the question right after our main course came. But I can say for a fact that the dumplings was the star of the day.

I’ve had Noir on my list of places to experience for a while especially because there’s been a bit of hype about the restaurant. First things first, the food is good but doesn’t justify the price! I had the crispy pork belly with crushed black pepper potatoes and it was just okay. The cooked apples that accompanied the dish was too sweet and the black pepper flavour was lost in the mix. There was no crispy on the pork belly and the meat was almost dry, what saved it was the sauce and softness off the potatoes. The poisson de jus (fish) and pilaf rice was tasty. The sauce was really good. We also had the beef croquettes in Bloody Mary sauce which was a beautiful combination of flavours. The chicken pizza was very nice and they didn’t skimp on the sauce and cheese plus the crust was thin and crispy. Also, the grilled tomato and herb soup came with 2 slices of garlic toast ! Every single bite and slurp of this was such a delight. I particularly enjoyed the fact that there were still bits of the onions in the soup that I was biting into. The welcome bread basket is the most uninteresting and uninspiring thing I have had visiting a restaurant. It was just plain slices of a baguette and pita bread served with butter that was cold and hard. For drinks, chocolate and vanilla milkshake which was throughly enjoyed by the person who had it and the berry mojito was over saturated with sugar. The mixologist no try for this one. If you plan to go there, be prepared cash wise because pocket friendly is not a term that works here.

For a fine dining, I honestly found the aesthetic nature of this place pretty basic. There's nothing that stands out to give any "wow" experience or justify the menu price. On getting there, my partner and I weren't immediately attended to, we had to call the attention of the waiter to get the menu card. The meals were tasty but too overpriced. The desert was disappointing, it was a struggle to get past it. I feel this place needs a face lift and an improvement in the ambiance.