This place was simply exquisite… the staff are so mature, coordinated and professional.
Very nice spot for a sit-in or sit-out hangout with friends, colleagues or family.
The food was good but you see the cocktails ?! AWESOME! The Blue Sky and Passion fruit cocktails properly gave my taste buds a pleasure trip.
Plus they’re generous too, haha, I was given a complimentary tiramisu which isn’t what you see everyday.
They also have a nice assortment of options on their menu, rice, pasta, seafood, vegan and vegetarian options are available. I must mention the bold and fragrant flavors, that gave an interesting twist to the appetizer and main course I had.
The music was serenading and not too loud so you can have a nice conversation and not struggle to hear each other.
This spot has the right amount of everything.
Definitely worth the visit.
The ambience is really beautiful. It’s also a good place to host lunches or dinner with friends. We were a group of up to 25 and we were comfortably accommodated. The meals were also delicious (Try the pulled pork mini burgers and thank me later). The background also makes for really nice pictures. The only thing was that it took quite a bit for meals to come out but I guess that was because it was a really crowded day. I imagine the experience will be better at a less crowded hour. All the staff were really nice and accommodating too.
To date this is my best culinary experience in Lagos. Stars of the show were Chef Rahul, Oluchi (server with a great attitude and knowledge of the menu with detail on each meal) and the bartender Kor (Isaiah) who is an awesome mixologist.
Chef Rahul stands out - he knows his spices and flavors and perfectly matches them! There were so many great sauces especially the Agilio Olio!! I didn’t have that on the pasta but I look forward to trying it with Pene. I had it with the Calamari!! The Lamb Baos were perfect! J said it was the best Lamb Shank he had had ANYWHERE in the world!!
The 10 something drink is dangerously delish and sneaks up so only for the brave oh
For dessert the Tiramisu was the most moist and decadent I have had and that includes Italy 🇮🇹
Overall, a great place. Service is a tiny bit slow but I will chalk that up to they just opened at noon and we were their first customers but they made up for it.
Great service - the staff was polite and literally waited on me. They took car of my every need before I could even mention it.
Food - food was really delicious and the Medium rare ribeye was perfect. It was tasty and tender as it should be. The wait time was also short and food was out of the kitchen quickly. The drinks were also hits. I had the French 75, a mimosa, one God father. Would definitely recommend
Ambience - Really nice ambience. It was quiet and very warm. You can have a decent conversation without the fear of the next table overhearing you.
Can’t wait to go back
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Jollof And travels
10 months agoThis place was simply exquisite… the staff are so mature, coordinated and professional. Very nice spot for a sit-in or sit-out hangout with friends, colleagues or family. The food was good but you see the cocktails ?! AWESOME! The Blue Sky and Passion fruit cocktails properly gave my taste buds a pleasure trip. Plus they’re generous too, haha, I was given a complimentary tiramisu which isn’t what you see everyday. They also have a nice assortment of options on their menu, rice, pasta, seafood, vegan and vegetarian options are available. I must mention the bold and fragrant flavors, that gave an interesting twist to the appetizer and main course I had. The music was serenading and not too loud so you can have a nice conversation and not struggle to hear each other. This spot has the right amount of everything. Definitely worth the visit.
Tomilola
3 years agoThe ambience is really beautiful. It’s also a good place to host lunches or dinner with friends. We were a group of up to 25 and we were comfortably accommodated. The meals were also delicious (Try the pulled pork mini burgers and thank me later). The background also makes for really nice pictures. The only thing was that it took quite a bit for meals to come out but I guess that was because it was a really crowded day. I imagine the experience will be better at a less crowded hour. All the staff were really nice and accommodating too.
RaferSean
10 months agoTo date this is my best culinary experience in Lagos. Stars of the show were Chef Rahul, Oluchi (server with a great attitude and knowledge of the menu with detail on each meal) and the bartender Kor (Isaiah) who is an awesome mixologist. Chef Rahul stands out - he knows his spices and flavors and perfectly matches them! There were so many great sauces especially the Agilio Olio!! I didn’t have that on the pasta but I look forward to trying it with Pene. I had it with the Calamari!! The Lamb Baos were perfect! J said it was the best Lamb Shank he had had ANYWHERE in the world!! The 10 something drink is dangerously delish and sneaks up so only for the brave oh For dessert the Tiramisu was the most moist and decadent I have had and that includes Italy 🇮🇹 Overall, a great place. Service is a tiny bit slow but I will chalk that up to they just opened at noon and we were their first customers but they made up for it.
Nneka Ezeumeh
2 years agoGreat service - the staff was polite and literally waited on me. They took car of my every need before I could even mention it. Food - food was really delicious and the Medium rare ribeye was perfect. It was tasty and tender as it should be. The wait time was also short and food was out of the kitchen quickly. The drinks were also hits. I had the French 75, a mimosa, one God father. Would definitely recommend Ambience - Really nice ambience. It was quiet and very warm. You can have a decent conversation without the fear of the next table overhearing you. Can’t wait to go back
Temi
8 months agoAmazing service. Great brunch. I and my girls enjoyed it. Great value for money. 30k well spent. Can’t wait to return