The Seetle

So if you've read my reviews before, you'll know I have a soft spot for quaint spaces that have controlled traffic. I like the overall ambiance here. The food might be a bit on the pricey side if you're on a strict budget. You can scan the pictures of the menu QR Code to see for yourself. The one thing I'd say I'm not too crazy about is the preparation time. It took a long time to get our main courses out, and also I was a bit disappointed at the fact one of our starters (pie) had an undone base and was super oily. Anyways I still liked the spot, I think everyone should try out their burgers, super filling.

Good service, the meals are divine. I couldn’t get a picture of the menu but portions are large. Great example of money well spent. Also, the restaurant is small so it’s perfect for intimate gatherings

I had The Seetle Burger: homemade smashed beef burger, cheese, pickled onions, fried egg, smashed avocado, tomatoes and homemade chilli relish. It was absolutely delish. The patty was well done, well integrated, as is the fusion of the ingredients. The tostones were the biggest surprise, wasn’t expecting that sweetness. The tomato and relish was beautifully made. Definitely giving this another try. And the service was impeccable.

absolutely elegant and simple! Love it. The service during my visit was impeccable. And the foods/drinks are superb. Perfect for dates, meetings, and just about anything.

I came here for the MasterCard restaurant week, the ambience of the place is really nice, though the restaurant is facing Keffi rd and it’s all glass, it just feels a bit weird for people to be able to see you from the rd, now to the food, they didn’t have a few things on the menu so we had to improvise, I had the Greek salad for my appetiser,, even though they didn’t have feta cheese, and the plantain hummus was lovely. My Duck Ragu was absolutely divine, I’m pretty sure there’s crack in that duck, for nothing else, I’ll definitely come back for the Duck ragu. The cashew cannoli was amazing, the filling was a little on the sweet side but it didn’t overwhelm the pastry, my only issue was my friend didn’t get her carbonara because they didn’t get it right, who messes up the level of doneness of a carbonara?