4.5 Stars! 🌟🌟🌟🌟✨
My friend invited me to dinner at Ona, and for once, I did not research the restaurant beforehand, so I had no idea what to expect.
From the entrance, it was a unique experience. The security and entrance staff were exceptionally gracious and friendly, without the usual disgruntled expressions one encounters at other highly rated restaurants.
The menu was another experience altogether, and kudos to our server, Favour, for explaining the different dishes to us. We opted for the Bao Down Tuesday menu at the end
The dishes' flavour profiles were distinct in a positive way, and if I ever crave something unique, I will certainly return.
Overall, it was a splendid experience; a bonus was meeting other friends who came to enjoy the same.
I recommend trying Ona at least once to shake things up from your usual restaurant scene. 👌🏽
The ambiance was excellent, and the drinks and starters were enjoyable. However, the main courses were overly seasoned, which I found unpleasant. For a place on the pricier side, the food was disappointing and didn’t meet expectations.
Lovely restaurant. Food was amazing. Thought I had had enough of the Lagos restaurant scene. Very different from the usual. Delicious food from starters to main. The service was excellent. Well trained and polite staff. Willing to help with suggestions and friendly. The ambience is immaculate. Feels like a European seaside restaurant. I love it. It's a bit pricey but the quality is well worth it.
I went there to hang out with 4 of my friends,I heard alot about how lovely the restaurant was and thought we should give it a try.
I was offered a complimentary shot which was nice and had a Chapman.
It wasn't very busy when I go there but by the time my friends arrived it was very busy and it awhile before we could order food and drinks.
By the.time the food came we were very hungry and was disappointed with the small portion of food especially for the price.The platters were expensive and I was looking forward to getting value for our money.
I dont know if the service was very slow because it was during a festive period or not as this was my first time there.
I was disappointed as I thought the food was overpriced and underwhelming.
The half portion of bird was N85,000 while the other grill platters, the seafood was almost abit less for the small portion
Ona is undoubtedly a place where culinary excellence meets exceptional service. The combination of outstanding food, impeccable service, and a genuine commitment to accommodate my allergies truly set this restaurant apart.
The flavors were simply divine, and every bite was a harmonious symphony of delight.
It was an unforgettable dining experience. I wholeheartedly recommend this hidden gem to anyone seeking a taste of perfection.
Sikemi
3 months ago4.5 Stars! 🌟🌟🌟🌟✨ My friend invited me to dinner at Ona, and for once, I did not research the restaurant beforehand, so I had no idea what to expect. From the entrance, it was a unique experience. The security and entrance staff were exceptionally gracious and friendly, without the usual disgruntled expressions one encounters at other highly rated restaurants. The menu was another experience altogether, and kudos to our server, Favour, for explaining the different dishes to us. We opted for the Bao Down Tuesday menu at the end The dishes' flavour profiles were distinct in a positive way, and if I ever crave something unique, I will certainly return. Overall, it was a splendid experience; a bonus was meeting other friends who came to enjoy the same. I recommend trying Ona at least once to shake things up from your usual restaurant scene. 👌🏽
Olaide Ogundimu
2 months agoThe ambiance was excellent, and the drinks and starters were enjoyable. However, the main courses were overly seasoned, which I found unpleasant. For a place on the pricier side, the food was disappointing and didn’t meet expectations.
Samuel Salako
7 months agoLovely restaurant. Food was amazing. Thought I had had enough of the Lagos restaurant scene. Very different from the usual. Delicious food from starters to main. The service was excellent. Well trained and polite staff. Willing to help with suggestions and friendly. The ambience is immaculate. Feels like a European seaside restaurant. I love it. It's a bit pricey but the quality is well worth it.
Francisca
3 months agoI went there to hang out with 4 of my friends,I heard alot about how lovely the restaurant was and thought we should give it a try. I was offered a complimentary shot which was nice and had a Chapman. It wasn't very busy when I go there but by the time my friends arrived it was very busy and it awhile before we could order food and drinks. By the.time the food came we were very hungry and was disappointed with the small portion of food especially for the price.The platters were expensive and I was looking forward to getting value for our money. I dont know if the service was very slow because it was during a festive period or not as this was my first time there. I was disappointed as I thought the food was overpriced and underwhelming. The half portion of bird was N85,000 while the other grill platters, the seafood was almost abit less for the small portion
Aanu Ajala
a year agoOna is undoubtedly a place where culinary excellence meets exceptional service. The combination of outstanding food, impeccable service, and a genuine commitment to accommodate my allergies truly set this restaurant apart. The flavors were simply divine, and every bite was a harmonious symphony of delight. It was an unforgettable dining experience. I wholeheartedly recommend this hidden gem to anyone seeking a taste of perfection.