Eric Kayser – Victoria Island

I had brunch with a friend. The food exceeded my expectations and I thoroughly enjoyed my meal. I had the French press Brazil beans in mind to try out but it was not available so I settled for the caramel latte. The latte was so so good. The noise level was also good, it was easy to have a conversation without having to raise our voices. Overall, you'll get food and ambience here.

It was a beautiful hang out session with my friends… The atmosphere was calm, serene and light. The service was impeccable, the service staff were able to answer questions and proffer assistance where required. There was a complimentary bread basket with butter before our meals arrived. The food was elegantly dished / served and the taste was excellent! None of us had any complaints about our orders. We were offered celebratory cupcakes on the house in light of the season. We of course ordered pastries to go. The croissant is one I ALWAYS look forward to and is far, never been disappointed ❤️ P.S. The in house menu has been updated and the prices have significantly increased (about doubled) so ask for the menu before you order.

Eric Kayser truly brings that Paris vibe to Lagos! Located in VI, the ambiance and setup are top-notch. I had waffles with orange juice, and later grabbed some snacks. Everything tasted amazing and was worth it. I spent about ₦20,000 (around $12), which is fair considering the quality. The service was impressive too — one staff member attended to me throughout, from taking my order to serving and payment. It made the experience smooth and enjoyable. Definitely a spot worth visiting if you're in Lagos!

Nice place, friendly staff, quick service, great food, and generous portions. Recommendable

Visited in October from Cardiff with my family and decided I would come again to try other dishes and I was not disappointed with the food, but sometimes the service is not up to par. The waiters need to be more aware of what is available and what time the kitchen closes.