Ofadaboy brand, established over 10years ago, was an idea borne from a natural flair to bring to life what makes African taste, style and presentation different from the usual continental dishes. The brand known for creating unique food variants, mix and presentation has brought to the food and beverage industry an infusion of social cultural tone to restaurant and outdoor caterings. Ofadaboy, is the only and leading traditionally focused food vendor that cuts across the major cultures in Nigeria. Catering for all kinds of events in the social and corporate circles.
Sourcing materials and ingredients from markets in Lagos, Ogun and other parts of the country where the best natural food ingredient are found has not failed in making the output as natural as possible.
The company, driven by honesty, best practice and service delivery, manages an array of top clients and has also provided employment to over 100 Nigerians in its few years of existence.
Ofadaboy brand is a truly African Restaurants and Outdoor catering company that bring to bear unique taste to the satisfaction of Africans in the naturally designed environment.
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Christopher Ogochukwu
5 months agoThe food had a nice kick to it, which is what you usually expect from ofada rice. However, the smell was a bit stronger than I remembered—it might just be that my memory of it has faded! On a brighter note, the service was fantastic, and the ambience was really pleasant. Overall, it's definitely a nice place to enjoy a meal, though it might not be the best spot to introduce someone to ofada rice for the first time.
Adetuase Patricia
2 months agoIt was an amazing experience overall, the ambiance was lovely, Ofada rice, delicious with the sauce and the staff that attended to us was super friendly and professional. I’ll rate it a 10
Emmanuel Anietie
2 months agoTheir Ofada dishes are amazing. They have other items on the menu which I didn’t get to taste but the one which I did taste was really good
Fortune O
3 months agoRemarkable. Who ever is the brain behind the theme of this restaurant is true son/daughter of the soil. If you have never had the experience of visiting a true Nigerian village and you are in Lagos, just stop by at this restaurant.
Oyinkansola Apeke
a year agoNice atmosphere, professional conduct. The local palm wine drink and the coco palm was on point. I didn't enjoy the ofada rice and the sauce. There is that feeling of not forgetting a particular meal at one location, I didn't get that. I will rate my home sauce better. Overall, they did excellently in other services. May God bless the business. I don't also understand why taxes are specially added to our bill, I feel it isn't right since the credit goes to the business and not the customer. That should be reviewed.