I had the buffet lunch at Alo Alo restaurant.
I started off with the goat meat and cow leg pepper soup, and it was really good. The meat was soft and easy to chew. I drank water infused with cucumber and lemon to aid digestion and open up my tummy for the next plate .
I chatted with friends for a while then got up to get my next plate. I decided on the local Ofada rice with Ofada sauce, a side of beef and what I believe was edikaikong vegetable. The combo was yummy , you need to go and try yours so you share the same experience. The only downside for me was, not enough offals in the sauce. I gave my feedback to the Chef. Once I was done, I sat back to let my food start digesting . A friend walked in and we started conversing on different matters. My 3rd plate was a combo of mixed salad, apple salad, olives, and yoghurt. I'm not much of a salad person, but this salad made sense. I also had a combination of fresh pineapple and watermelon juice to drink. Now you'll probably be thinking, aah this girl is still eating, she like food o. I actually do , but I ate strategically. We played a couple of games hosted by the chef which was fun. Did a bit of Karaoke, and you trust me to sing my favourite songs 🎤 . Let me tell you a secret , bring your ear. Secret will be revealed if you read till the end .
Finally, I took one for the road, indomie with a side of egg and tomato sauce. I tried some of the pastries but I wasn't really feeling it. That's the end of my eating experience. Btw, there was loads of cocktails but I wasn't in the mood to have alcohol today.
🤫🤭... I'll tell you the secret now. The Chef has an amazing voice and the restaurant has an upcoming karaoke event where the winner goes away with a prize. Check it out 💞.
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Ufua Ameh
a week agoI had the buffet lunch at Alo Alo restaurant. I started off with the goat meat and cow leg pepper soup, and it was really good. The meat was soft and easy to chew. I drank water infused with cucumber and lemon to aid digestion and open up my tummy for the next plate . I chatted with friends for a while then got up to get my next plate. I decided on the local Ofada rice with Ofada sauce, a side of beef and what I believe was edikaikong vegetable. The combo was yummy , you need to go and try yours so you share the same experience. The only downside for me was, not enough offals in the sauce. I gave my feedback to the Chef. Once I was done, I sat back to let my food start digesting . A friend walked in and we started conversing on different matters. My 3rd plate was a combo of mixed salad, apple salad, olives, and yoghurt. I'm not much of a salad person, but this salad made sense. I also had a combination of fresh pineapple and watermelon juice to drink. Now you'll probably be thinking, aah this girl is still eating, she like food o. I actually do , but I ate strategically. We played a couple of games hosted by the chef which was fun. Did a bit of Karaoke, and you trust me to sing my favourite songs 🎤 . Let me tell you a secret , bring your ear. Secret will be revealed if you read till the end . Finally, I took one for the road, indomie with a side of egg and tomato sauce. I tried some of the pastries but I wasn't really feeling it. That's the end of my eating experience. Btw, there was loads of cocktails but I wasn't in the mood to have alcohol today. 🤫🤭... I'll tell you the secret now. The Chef has an amazing voice and the restaurant has an upcoming karaoke event where the winner goes away with a prize. Check it out 💞.
U-Roy Agboli
9 years agoThis restaurant is in the Victorian Plaza Hotel. They offer the best of Nigerian and international dish. Also a perfect place for picky dinners.
Adams Anisha
a month agoAwesome 👍
Adrianna Kuzanah
3 years agoFood was excellent. Breakfast buffet is fantastic with international and local options.
Archibong Silas
5 years agoGood meal, good ambience, perfect location for dining and friendly staff. I'll be back with friends