Tilapia & tinz African Signature Restaurant

The seafood okro from Tilapia and Tinz was absolutely spot-on—rich in flavour, generously packed with seafood, and clearly prepared with care. It was served piping hot, and the texture was just right, not too slimy and perfectly seasoned. What stood out most was the portion size. It was far more than expected for three people—easily enough to satisfy a small group of six or make a great centrepiece for an intimate family gathering. We found ourselves needing to pack the rest home because there was simply too much to finish in one sitting. If you’re planning a visit, this dish is best enjoyed with your partner, family, or a group of friends. It’s one of those hearty, shareable meals that turns dinner into a mini feast. Definitely worth it if you’re after something wholesome and communal.

The food served here is amazing. We went as a party of 5. It would be nice to serve nibbles like nuts or plantain chips while we wait for our food to be cooked. I would recommend.

Hmmm… Tilapia & Tinz, you’ll always be remembered. Walking in felt instantly welcoming. It was late at night, I hadn’t eaten all day, yet the staff still greeted me warmly, even gave me a cheeky compliment. I really appreciate good service. I took a quick look around. The space had such a clean, calm aesthetic. It was quiet too, the kind of place you could bring your sneaky link. I ordered the shrimp sauce with a side of steamed rice. Let me just say: both the quantity and quality were on point (and that’s rare these days). The portion was so generous I even saved some for the next day, and it was still just as filling. It tasted amazinggg. My total bill came to around 20k, with the shrimp sauce priced at about 13k-ish but it was worth every penny. Good job guys xoxo, Nasi 💕

The place is easy to find and have parking. The ambiance was great and relaxing with friendly staff. The food was great, with sizeable portions. I gave 3 stars 🌟 because 1. They could have left the chicken's head 🐔 of the platter it's not necessary or at least asked if the customer wants to be staring at the chicken head while they eat the wings. 2. They need to ask the customer hot spicy hot 🌶 they want the seafood sauce or have a level to it mild, medium or super hot. The sauces are spot hot, some guests don't enjoy super hot meals, it's take away from the fun and enjoying the food. 3. The crabs are baby crabs 🦀 they source for bigger crabs. Overall I would go back but ask for mild sauces.

Guys! The fisherman soup was heavenly, you need to experience it yourself cos if I’m explaining the feelings that comes with it, that would be wicked cos damn that was indeed a meal ha!!! Just order a bowl for 2 adult if you don’t want to do take home cos e choke