Wow !! 1st of all, the architecture and construction of the restaurant is top notch. The interior decorations and design, fantastic enabling a very cozy, classy environment. I heard there is roof top, but did not get there.
The food options were great from vegetarian to carnivorous. Menu prices were between 10-15k for Ala carte items and salads to full dinners/lunches of between 20-70k. Something for everyone. Portions were adequate and you will not feel cheated. Seafood pasta, to die for.
The waiter was very well trained, groomed, knew his menu, had recommendations based on your craving and was always visible in case you needed his attention.
Great place to take a business client or for a cozy romantic dinner. Highly recommend.
Quays Lagos—pronounced “Keys”—is a stylish spot tucked away in Lekki Phase 1 that’s quietly building a reputation for bold flavors and thoughtful presentation. The interior is sleek and minimal, with a warped ceiling and warm lighting that gives the space a modern, cozy vibe. The open kitchen adds a nice touch, though the occasional kitchen chatter can be a bit distracting.  
The goat meat tacos are the standout here—juicy, spicy, and unapologetically Nigerian in flavor. The Sailor’s Lunch, featuring fried fish and sweet potato fries, is well-executed, though the fish could use a bit more presence amidst the batter. The confit lamb shank, however, was a miss—overcooked and dry, lacking the tenderness one would expect. The smoked guinea fowl pasta is rich and flavorful, albeit a bit heavy on the sauce, which can overpower the delicate taste of the fowl. 
Cocktails are a mixed bag; the Tiki Namachi, for instance, leans heavily on ginger beer, which can overshadow the other flavors. On the sweeter side, the strawberry daiquiri is refreshing and well-balanced. Desserts like the caramelized cheesecake show promise, though the thick crust and overpowering yogurt topping could be refined for a more harmonious bite. 
Service is attentive, and the option to order via QR code adds a modern touch. Prices are on the higher side, with mains ranging from ₦22,000 to ₦25,000, but the quality of ingredients justifies the cost. Overall, Quays Lagos offers a solid dining experience with room for improvement, particularly in consistency and flavor balance.
Quays... I enjoy exploring different High end restaurants from time to time but I have always restricted by movement with Victoria Island and Ikoyi restaurants.
So this is my first Lekki restaurant and it did blew me away . From how unsuspecting the beauty is from the ground floor stairs and how it opens up to these beautifully arranged seats and serene space. I love the hanging trees ..
Now to the food.. Very very tasty and quite a large, satisfying portion which was definitely a hit for me. I had to take home
Price point, very very affordable.
Met with the owner and I love that is a Nigerian owned business with an international flare.
My overall experience with a Lekki restaurant is now making me move my food and restaurants exploring to the Lekki axis now..
Quays is💕💯
I tell you guys, if you have never been here, you should take time to visit.
The food is absolutely amazing!!!
Gentlemen if you want to impress your lady, take her to Quays and order the starters (tacos, burgers starters) then check out their main menu, you will come back to thank me later.
They also have selected wines that will give you a great finish.
Great Job Quays!!!!
Quays is a fantastic place to unwind and enjoy a great atmosphere. The aesthetics are beautifully designed,
The service is exceptional, with friendly staff who go above and beyond to ensure a pleasant experience. Whether you're looking to relax with friends or enjoy a meal, Quays offers a perfect blend of ambiance and quality service. Highly recommended.
Raymond ‘Dapo Odunlami
2 weeks agoWow !! 1st of all, the architecture and construction of the restaurant is top notch. The interior decorations and design, fantastic enabling a very cozy, classy environment. I heard there is roof top, but did not get there. The food options were great from vegetarian to carnivorous. Menu prices were between 10-15k for Ala carte items and salads to full dinners/lunches of between 20-70k. Something for everyone. Portions were adequate and you will not feel cheated. Seafood pasta, to die for. The waiter was very well trained, groomed, knew his menu, had recommendations based on your craving and was always visible in case you needed his attention. Great place to take a business client or for a cozy romantic dinner. Highly recommend.
Lanre Folarin
4 months agoQuays Lagos—pronounced “Keys”—is a stylish spot tucked away in Lekki Phase 1 that’s quietly building a reputation for bold flavors and thoughtful presentation. The interior is sleek and minimal, with a warped ceiling and warm lighting that gives the space a modern, cozy vibe. The open kitchen adds a nice touch, though the occasional kitchen chatter can be a bit distracting.   The goat meat tacos are the standout here—juicy, spicy, and unapologetically Nigerian in flavor. The Sailor’s Lunch, featuring fried fish and sweet potato fries, is well-executed, though the fish could use a bit more presence amidst the batter. The confit lamb shank, however, was a miss—overcooked and dry, lacking the tenderness one would expect. The smoked guinea fowl pasta is rich and flavorful, albeit a bit heavy on the sauce, which can overpower the delicate taste of the fowl.  Cocktails are a mixed bag; the Tiki Namachi, for instance, leans heavily on ginger beer, which can overshadow the other flavors. On the sweeter side, the strawberry daiquiri is refreshing and well-balanced. Desserts like the caramelized cheesecake show promise, though the thick crust and overpowering yogurt topping could be refined for a more harmonious bite.  Service is attentive, and the option to order via QR code adds a modern touch. Prices are on the higher side, with mains ranging from ₦22,000 to ₦25,000, but the quality of ingredients justifies the cost. Overall, Quays Lagos offers a solid dining experience with room for improvement, particularly in consistency and flavor balance.
Abolaji Gbadamosi
4 months agoQuays... I enjoy exploring different High end restaurants from time to time but I have always restricted by movement with Victoria Island and Ikoyi restaurants. So this is my first Lekki restaurant and it did blew me away . From how unsuspecting the beauty is from the ground floor stairs and how it opens up to these beautifully arranged seats and serene space. I love the hanging trees .. Now to the food.. Very very tasty and quite a large, satisfying portion which was definitely a hit for me. I had to take home Price point, very very affordable. Met with the owner and I love that is a Nigerian owned business with an international flare. My overall experience with a Lekki restaurant is now making me move my food and restaurants exploring to the Lekki axis now.. Quays is💕💯
Beila Stoy
3 weeks agoI tell you guys, if you have never been here, you should take time to visit. The food is absolutely amazing!!! Gentlemen if you want to impress your lady, take her to Quays and order the starters (tacos, burgers starters) then check out their main menu, you will come back to thank me later. They also have selected wines that will give you a great finish. Great Job Quays!!!!
Emmanuel Chidubem
2 months agoQuays is a fantastic place to unwind and enjoy a great atmosphere. The aesthetics are beautifully designed, The service is exceptional, with friendly staff who go above and beyond to ensure a pleasant experience. Whether you're looking to relax with friends or enjoy a meal, Quays offers a perfect blend of ambiance and quality service. Highly recommended.