"The restaurant is very wonderful, the place is beautiful, and the atmosphere is magical. It's the first time in my life trying frog legs. They are very delicious, and I recommend trying them. The sushi is delicious and fresh, and the escargot is very tasty. This is my first visit, and it won't be the last."
Note : frog legs I a must 10000/10000
Thoroughly enjoyed the Thursday catch of the day. Was a really nice experience - you choose your fish and seafood, and then it’s prepared for you. Pricey but worth it. Make sure to come really early - 5pm or so or you won’t get a table!
Only been for the seafood Thursdays so that's what I'm reviewing.
The seafood is caught fresh that day from the Atlantic Ocean. You select what you want and it gets made for you exactly how you want (fried, roasted, etc). If you love seafood then you will absolutely love it.
I tried steak from the menu and it was rather meh but the freshly cooked seafood is definitely of the highest quality.
You get to eat by the water which is really nice and cool.
However, if you are there for the seafood Thursdays then be ready to wait and wait and wait and wait. It absolutely takes forever to get to your turn. And I mean forever. You also need to have booked a table.
I'm not a seafood person and absolutely hate waiting for food. However, if you love seafood and you are the most patient person on earth then you absolutely have to visit here.
Seaside Terrace Restaurant
A brightly-lit, wide open, airy and terraced section of the iconic Lagoon Restaurant. Juxtaposing the lagoon, the views are expansive and calming.
Nice aesthetics too.
With a reasonably wide collection of meals and drinks, the crowd here is mature and sophisticated.
I visited on a Thursday, during one of their weekly seafood point-and-grill (my own term) nights. Basically, there is an assortment of freshly fished seafood - Lobster, Prawn, Shrimp, Fish, Octopus.
You make your selection and your order is served grilled. Fantastic.
The place is usually packed on the Thursday Seafood Night and you may struggle to find a seat after 7:30pm.
With several other restaurants in the Lagoon complex, parking can be limited from 7pm, take note.
I was happy with the preparation quality, service time and presentation. I will visit again to try some regular meals.
Highly recommended for personal, couple or group hangouts….especially for millennials and above.
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Reemas
4 months ago"The restaurant is very wonderful, the place is beautiful, and the atmosphere is magical. It's the first time in my life trying frog legs. They are very delicious, and I recommend trying them. The sushi is delicious and fresh, and the escargot is very tasty. This is my first visit, and it won't be the last." Note : frog legs I a must 10000/10000
Akinbo Akin-Olugbade
a year agoThoroughly enjoyed the Thursday catch of the day. Was a really nice experience - you choose your fish and seafood, and then it’s prepared for you. Pricey but worth it. Make sure to come really early - 5pm or so or you won’t get a table!
Andrey Tikhonov
5 months agoFood is very good, excellent menu, fantastic ambience and good service! Affordable and pleasant.
Tuoyo-E
a year agoOnly been for the seafood Thursdays so that's what I'm reviewing. The seafood is caught fresh that day from the Atlantic Ocean. You select what you want and it gets made for you exactly how you want (fried, roasted, etc). If you love seafood then you will absolutely love it. I tried steak from the menu and it was rather meh but the freshly cooked seafood is definitely of the highest quality. You get to eat by the water which is really nice and cool. However, if you are there for the seafood Thursdays then be ready to wait and wait and wait and wait. It absolutely takes forever to get to your turn. And I mean forever. You also need to have booked a table. I'm not a seafood person and absolutely hate waiting for food. However, if you love seafood and you are the most patient person on earth then you absolutely have to visit here.
Henry Mazi-Njoku
a year agoSeaside Terrace Restaurant A brightly-lit, wide open, airy and terraced section of the iconic Lagoon Restaurant. Juxtaposing the lagoon, the views are expansive and calming. Nice aesthetics too. With a reasonably wide collection of meals and drinks, the crowd here is mature and sophisticated. I visited on a Thursday, during one of their weekly seafood point-and-grill (my own term) nights. Basically, there is an assortment of freshly fished seafood - Lobster, Prawn, Shrimp, Fish, Octopus. You make your selection and your order is served grilled. Fantastic. The place is usually packed on the Thursday Seafood Night and you may struggle to find a seat after 7:30pm. With several other restaurants in the Lagoon complex, parking can be limited from 7pm, take note. I was happy with the preparation quality, service time and presentation. I will visit again to try some regular meals. Highly recommended for personal, couple or group hangouts….especially for millennials and above.