>The story of Ci Gusta Reggio Emilia is that of Dario Rabboni, a contemporary manager with an international vocation and a deep bond with Emilia, its territory known as the – “Italian Food Valley“ – a place full of Italian culinary excellence known throughout the world. In 2011, listening to the customer and understanding the relationship of mutual trust become the core values of a new tailored franchising project with a deep Italian soul: Ci Gusta Reggio Emilia.
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