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Established in 2018 by Taiwo and Kehinde Smith, we aim to offer a world-class brunch experience
in Lagos. Taiwo crafts all recipes, and Kehinde leads marketing and branding, ensuring top-quality
food and service. Inspired by their hometown Chicago and nationwide brunch experiences,
the twins have developed a diverse menu of gourmet dishes to satisfy both local and international guests.
“Our mission is to provide customers with Chicago-based family recipes using the finest ingredients.
We believe food should be simple, sustainable, and locally sourced. We are proud
to be Nigeria’s first original American brunch restaurant”
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Aderinsola Iyiola
a month agoVery nice atmosphere and the food was even better! The quality and portions were very satisfying. The waiter (Farouk) that attended to us was very patient and easy to talk to and the manager (Amos) made sure to drop in here and there to ensure we are having a good meal and time. Top-notch customer service!
Olajumoke Studios
3 weeks agoA calm environment. Food is amazing and the staff are always willing to help. Our waiter Ola ensured we were fine and the Manager Amos kept checking to see if we enjoyed our meal. 5 star experience
Kay
2 months agoFood is great! Their chicken and waffles are the best I’ve had in Lagos so far! My son enjoys eating here especially because they have tapioca boba. Boba tea could be better though, needs lots of improvement. But hey, it’s better than nothing at all, so we manage.
Danielle Hamilton
3 weeks agoThe brunch at Cafeteria Nigeria was absolutely amazing! The culinary team really outdid themselves. Plus, the portions were so generous that you could easily share them with a friend!
Ilo Kabeerah
a month agoThe waiter on duty was very warm, made me feel good. And the manager is so pro active, he really wanted us to have good time.