Noir Lagos

An exceptional culinary experience! The service was impeccable, and the staff were incredibly attentive. Every dish was a burst of exquisite flavors, showcasing fresh and high-quality ingredients. The ambiance was warm and inviting, perfect for a memorable evening with friends or loved ones. This restaurant is definitely a must-visit for all food enthusiasts!

This was a Lobster delivered to perfection. I enjoyed every bit of the time and the ambiance altogether made it a memorable time. The waiter was really attentive to how we wanted our stuff and I love the cocktail. A comfortable A star service. Will recommend to anyone

The decor of Noir Restaurant is elegant and will not disappoint. I was very impressed with the ambience, nice music which was not too loud, and very attentive servers. My partner and I got seasonal veg, the roasted chicken with spicy honey mustard dressing, and the roasted pork dish with garlic potatoes. The food is cooked well, and portions are generous for a fine dining establishment. Almost everything was to die for: the texture and flavours of the chicken, the vegetables, and the potatoes were all perfect. However, I was disappointed by two things: 1) The bread basket is cold and comes with very cold butter which is impossible to spread on the bread. It would be nice if the bread was warmed up a bit and the butter kept at room temperature. 2) I did ask for a recommendation, either the pork or pizza, and was advised to have the pork. Unfortunately, I was disappointed by the protein. The pork is cooked well, but the flavour is not great. The meat itself is quite plain tasting and seems to only be seasoned with salt. The cooked apples which are to compliment the pork only taste of sugar and do not taste well at all. I tried advising the ssrver of this, but i dont think she understood. The pork dish would be so much better with less sugar on the apples, and an addition of an acid - such as soy sauce, and also maybe gochujang, cinammon, chinese five spice, etc. Or even change the the pork belly dish altogether - perhaps cooking in lemon pepper, garlic and rosemary, or a char siu style with hoisin sauce. I really hope they change this dish up. It is a shame to waste this meat, and i would have definitely had the pizza if I knew how the pork would taste. However, dont let my rant discourage from visiting this spot. Everything else is wonderful; if you can afford to visit a fine dining restaurant with a special someone - Noir is the place to be. The prices are that of a sit down restaurant/ in the US - and similar to the US, the taxes and service charge are added afterwards.

The aesthetics definitely gives fine dining with a twist of “we’re not so uptight here” lol. The atmosphere was very appealing. The service was great. The wait time wasn’t so bad and the staff was very polite and helpful. The food was good, although I got too overwhelmed to eat my mains as my boyfriend decided to pop the question right after our main course came. But I can say for a fact that the dumplings was the star of the day.

My steak was delicious, our starter was a delight too but my cousin’s shrimp wasn’t the most seasoned shrimp we’ve ever tasted…